Grease a 12x8 pan with 1 tablespoon butter.
Combine
Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.
In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in Sauce, peas and broth.
Cook, stirring occasionally, 2 minutes or until sauce is heated through.
Serve over hot angel hair pasta and top with grated Parmesan cheese.
. Prepare a baking sheet with cooking spray.
Arrange tomato
Melt butter in a large skillet over medium heat.
Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
Season with salt and lots of black pepper and stir in parsley.
Toss with the cooked angel hair pasta.
Sprinkle with parmesan cheese.
Delicious!
inutes.
Boil water for pasta in a separate pot.
he angel hair pasta on the bottom of baking dish.
Cover with salsa
etallic bowl, combine shrimp with all remaining ingredients except pasta.
Marinate at
Peel/devein the shrimp; set aside.
Cook the pasta by following the package directions, drain and set aside.
Add the butter to a large skillet; over medium-high heat, let the butter melt.
Add in the garlic and basil; stir/saute for about 1 minute.
Add in the shrimp, mushrooms, and pepper to taste (may add salt but the butter makes this salty enough for me); stir/saute for about 5 minutes.
Serve shrimp sauce over angel hair pasta.
s desired with salt and pepper.
Prepare the angel hair pasta as directed
Melt butter in a large skillet.
Add next 8 ingredients. Bring to a boil.
Add shrimp.
Cook over medium heat about 5 minutes.
Stir occasionally.
f butter into the skillet with the olive oil. Cook the
ater to a boil. Cook angel hair in the boiling water until
Boil angel hair pasta until al dente and set
ppear translucent.
Deglaze pan with 1/4 cup of white
Coarsely chop onion Coarsely dice tomato.
Crush garlic.
Heat olive oil in large frying pan on medium high heat.
Add garlic to pan and brown for about 30 seconds.
Add onion and fry about 2 minutes.
Add tomato and fry about 2 minutes.
Add clams with juice.
Add salt and pepper to taste.
Let mixture bubble until reduced by half (about 3-4 minutes).
Serve over angel hair pasta.
Saute onions and garlic in margarine until clear.
Add crawfish tails and flour.
Mix well, then add mushrooms, cream soup, salt and pepper.
Mix well.
Simmer 15 to 20 minutes.
Stir occasionally.
Add sour cream just before serving over angel hair pasta.
Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes
ater to a boil. Cook angel hair in the boiling water, stirring
Prepare pasta according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat.
Add oil and saute garlic for 1 minute, or until just golden; do not brown.
Add chicken broth and lemon juice; bring to a boil.
Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
Season with salt.
Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
Serve immediately.