Alfredo With Angel Hair Pasta And Chicken - cooking recipe

Ingredients

1 (16 ounce) package chicken breast tenders
1 quart heavy whipping cream
1 cup butter (I use 2 sticks sweet cream butter)
4 ounces grated parmesan cheese
2 ounces grated romano cheese
4 ounces shredded parmesan cheese (fresh, for body)
1/2 teaspoon cracked black pepper
1 (12 ounce) package angel hair pasta

Preparation

Boil angel hair pasta until al dente and set aside, keeping warm.
Boil chicken tenders until done and dice after cooled.
In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
Salt the sauce to taste.
Stir diced chicken into sauce and serve over the angel hair pasta.