Creamy Angel Hair Pasta With Lemon - cooking recipe

Ingredients

8 oz. refrigerated Angel Hair Pasta
1 Tbsp. olive oil
1 clove large garlic, peeled and minced
1/2 c. chicken broth
2 Tbsp. lemon juice
1 lb. large shrimp, peeled and deveined
1/2 c. grated Parmesan cheese
1/4 c. whipping cream
1 Tbsp. finely grated lemon peel
1/2 tsp. salt
3 Tbsp. chopped fresh cilantro

Preparation

Prepare pasta according to package directions; drain. Meanwhile, heat a large skillet over medium-high heat.
Add oil and saute garlic for 1 minute, or until just golden; do not brown.
Add chicken broth and lemon juice; bring to a boil.
Add shrimp and cook until pink, about 3 minutes.
Reduce heat to low, add Parmesan cheese, cream and lemon peel; cook about 3 minutes to thoroughly heat, but do not boil.
Season with salt.
Combine shrimp mixture and chopped cilantro with the angel hair pasta; toss to mix.
Serve immediately.