Creamy Garlic Shrimp With Angel Hair Pasta - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb medium shrimp, uncooked, peeled and deveined
1/2 teaspoon dill weed
1 (15 ounce) jar garlic alfredo sauce
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
parmesan cheese (optional)

Preparation

In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in Sauce, peas and broth.
Cook, stirring occasionally, 2 minutes or until sauce is heated through.
Serve over hot angel hair pasta and top with grated Parmesan cheese.