Clams With Angel Hair Pasta - cooking recipe

Ingredients

1/2 vidalia onion
1 large plum tomato
1/3 cup olive oil
3 cloves garlic
1 (14 ounce) can baby clams, with juice
200 g angel hair pasta
cracked black pepper
salt

Preparation

Coarsely chop onion Coarsely dice tomato.
Crush garlic.
Heat olive oil in large frying pan on medium high heat.
Add garlic to pan and brown for about 30 seconds.
Add onion and fry about 2 minutes.
Add tomato and fry about 2 minutes.
Add clams with juice.
Add salt and pepper to taste.
Let mixture bubble until reduced by half (about 3-4 minutes).
Serve over angel hair pasta.