Lemon Butter Shrimp With Angel Hair Pasta - cooking recipe

Ingredients

1 c. butter
1/4 c. lemon juice
1 garlic clove, minced
1 tsp. dried parsley flakes
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. black pepper, coarsely ground
1/4 tsp. salt
1/4 tsp. garlic salt
2 lb. large shrimp
angel hair pasta

Preparation

Melt butter in a large skillet.
Add next 8 ingredients. Bring to a boil.
Add shrimp.
Cook over medium heat about 5 minutes.
Stir occasionally.