bowl.
Split the shrimp up the back with a
Preheat oven to 350F.
Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
Butterfly the shrimp, leaving the shell on.
Spread the cheese mixture approximately 1/4 inch thick over the top of each shrimp.
Bake for 8-10 minutes.
plit each shrimp down the back through the shell.
Leave the
boil.
Add the shrimp and cook just 2 minutes
Rinse shrimp thoroughly and pat dry with
Do not shell the shrimp, but to Cut shrimp in half lengthwise through the
Peel,and devein shrimp, retaining tails; set aside.
Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
Arrange coconut shrimp on large lettuce leaves on individual serving plates.
Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.
Combine all ingredients except shrimp in large kettle.
Bring to a boil.
Add shrimp; and cover.
Return to boil and simmer 3 to 4 minutes.
Stir, then let stand covered off the heat 3 to 4 minutes.
Remove shrimp from liquid.
Cool promptly with cold running water.
Drain and chill.
(Leave shell on.)
Sprinkle with cocktail sauce and let everyone peel and eat.
lace butternut, cut-side up, on a baking sheet. Brush cut
large stock pot BUT shrimp.
If using more than
ce water bath.
Add shrimp and cook until opaque, about
o 3 hours maximum. *Note, shrimp can be defrosted in marinade
Peel and devein shrimp (reserving shells).
Heat shrimp shells, garlic, butter, sherry, and stock in a saucepan and heat until boiling. Reduce heat and simmer for 5 to 8 minutes until liquid reduces.
Strain and set aside.
Cut raw shrimp into bite size pieces.
Cut tips off asparagus and reserve. Dice remaining asparagus and potatoes.
In a large saucepan; add soup, milk, shrimp, asparagus, potatoes, shrimp stock, and Tabasco to taste.
Simmer on medium low heat for 15 minutes.
Serve immediately and freeze remainder.
or 5 minutes add the shrimp.
Boil for another five
alt to a boil. Add shrimp, reduce heat to medium, and
o a boil and add shrimp shells; reduce to a simmer
Peel and devein shrimp, retaining tails, if desired; set
Put shrimp in 9 x 13-inch pan with seasonings. Place pan on grill until shrimp turns reddish-orange.
arge frying pan. Brush the shrimp with oil, add to the
utter, scattering the chopped parsley on top of them. Season lightly