Grilled Coconut Shrimp Kabobs With Island Salsa - cooking recipe

Ingredients
    1 lb shrimp (shell on)
    1/3 cup coconut milk
    2 tablespoons lime juice
    1 garlic clove (minced)
    1 teaspoon red chili pepper (seeded or minced)
    1 teaspoon cumin
    1/2 teaspoon coriander
    1/4 teaspoon white pepper
    12 pineapple chunks (fresh)
    salsa
    1 cup flaked coconut
    1 cup cilantro (chopped)
    1 cup green onion (diced)
    2 tablespoons lime juice
    2 tablespoons ginger (fresh or minced)
    1 teaspoon garlic clove (minced)
    1/2 teaspoon sea salt
    1/2 cup olive oil
Preparation
    Peel,and devein shrimp, retaining tails; set aside.
    Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
    Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
    Arrange coconut shrimp on large lettuce leaves on individual serving plates.
    Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

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