Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
Beat the first 3 ingredients until smooth.
Spread on bottom of plate.
Sprinkle shrimp on mixture; sprinkle on top of shrimp with cocktail sauce as needed.
Place on top the cheese, onions, pepper and tomatoes.
Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
Chill, then serve with crackers of your choice.
0 minutes.
Add the shrimp and increase heat to high
Put softened cream cheese on a flat plate.
Spread cocktail sauce over cream cheese.
Sprinkle shrimp over the cream cheese and cocktail sauce.
Refrigerate.
Spread on crackers.
Place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. Coat shrimp with oil mixture, squeeze out excess air, and seal bag. Marinate in refrigerator for up to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. Peel shrimp.
Serve with cocktail sauce and lemon wedges.
Take a 10 to 12-inch platter or cake plate; spread softened cream cheese evenly over entire platter.
Spoon cocktail sauce over cream cheese.
Place shrimp over cocktail sauce starting from outside of platter and lying them flat and spiraling toward the middle of the platter.
Serve crackers on side.
Cream together first 8 ingredients and spread like pizza crust on large cake plate or regular plate.
Spread cocktail sauce on this.
Spread small or chopped boiled shrimp on cocktail sauce. Sprinkle parsley flakes and oregano on top.
Serve with Ritz crackers, etc.
Can use packaged frozen shrimp.
Stir together shrimp and cocktail sauce.
Place cream cheese on serving platter.
Pour shrimp/sauce mixture over cheese.
Place crackers around platter and serve.
Spread cream cheese on a pizza pan. Spread cocktail sauce on top of cream cheese. Arrange shrimp on cocktail sauce. Sprinkle on onion and cheese.
Cream all ingredients, except shrimp and cocktail sauce, together.
Add the shrimp, after it has been washed and drained on paper towels.
Place on a nonmetallic dish.
When ready to serve, add cocktail seafood sauce; spread on top.
Serve with crackers.
Spread cream cheese in bottom of a bowl.
Pour sauce over cream cheese. Put shrimp over cocktail sauce. Serve with crackers.
Soften cream cheese to room temperature.
Add remaining ingredients except shrimp and cocktail sauce.
Blend well and shape into a 9-inch pie pan, cover and refrigerate overnight. Before serving, cover with cocktail sauce.
Place thawed shrimp on top of sauce and serve.
Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
Peel and devein shrimp, retaining tails, if desired; set
Spread cream cheese onto bottom of shallow bowl.
Toss shrimp with cocktail sauce; spoon over cream cheese.
Top with remaining ingredients. Serve with WHEAT THINS Original Snacks.
Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
Toss shrimp with cocktail sauce.
Spoon over cream cheese.
Sprinkle with Parmesan cheese and onions.
Mix together drained shrimp, a few tablespoons cocktail sauce and horseradish to taste.
Mix with cream cheese until creamy.
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Spear shrimp or wieners and dip into