Shrimp Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small onion, diced
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/2 bottle cocktail sauce
1 pkg. small frozen cooked shrimp

Preparation

Soften cream cheese to room temperature.
Add remaining ingredients except shrimp and cocktail sauce.
Blend well and shape into a 9-inch pie pan, cover and refrigerate overnight. Before serving, cover with cocktail sauce.
Place thawed shrimp on top of sauce and serve.