For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
TO MAKE PUFFS------------.
Preheat oven to 400
nd cook garlic and shrimp just until shrimp curl and turn pink
Preheat broiler.
Whip the egg white until stiff.
Fold in the cheese, salt, paprika, red pepper and mayonnaise.
Heap the mixture lightly onto crackers or rounds of toast.
Garnish each one with 1/2 shrimp.
Broil puffs until light brown.
Serve hot.
mmediately to release steam.
SHRIMP FILLING:
In large bowl
Clean and devein shrimp, leaving the last section and
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Microwave Directions:
Arrange crackers on 2 napkin-lined plates.
In medium microwave-safe bowl, microwave butter on High for 10 seconds to soften.
Add cheese; blend well.
Stir in egg yolk and shrimp.
Beat egg white until stiff peaks form.
Fold into cheese-shrimp mixture.
Top each cracker with spoonful of mixture. Microwave 1 plate at a time on High for 1 minute.
Makes 32 snacks.
Trim crusts from white bread; cut into quarters.
Place on cookie sheet; top with shrimp.
Top shrimp with mixture of grated cheese and mayonnaise.
Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 375\u00b0.
In a small mixing bowl, mix cheese, mayonnaise, onion and garlic powder together until blended, stir in shrimp.
Cut 10 (2 inch) rounds from bread slices.
Mound 1 tablespoon of shrimp mixture onto each bread round.
Place on an ungreased baking sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
oss the shrimp with 1 tablespoon of the
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Arrange crackers on napkin-lined plates.
In bowl, microwave butter for 10 seconds to soften.
Add cheese and blend.
Stir in egg yolk and shrimp.
Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
Unroll crescent rolls and press dough into one large rectangle.
Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
Bake for 15 minutes or until golden and bubbling.
Combine shrimp, celery, mayonnaise, minced onion and garlic salt and set aside.
Separate crescent rolls into 4 rectangles. Firmly press perforations to seal.
Roll each rectangle to form a 5 x 8-inch rectangle.
Cut into 8 smaller rectangles.
Place about 1/2 teaspoon of filling on each rectangle.
Fold dough over and press to seal.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.
Yield: 32 appetizers.
Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.
il is hot, add the shrimp shells and saute, stirring, until
asty and then the the shrimp until mostly pasty, but still
Season shrimp with spices and set aside.
Melt oleo; add onions, celery, pepper and garlic.
Cook slowly until onions are wilted.
Add shrimp; simmer and stir occasionally.
Cook 20 minutes.
Dissolve cornstarch in water and add to mixture.
Cook 15 minutes.
Serve over rice.
Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
Serve at once.