Microwave Cheese Shrimp Puffs - cooking recipe

Ingredients

32 crackers
1/4 c. water
8 oz. (2 c.) Cheddar cheese, shredded
1 egg, separated
4 1/2 oz. can small shrimp, drained

Preparation

Arrange crackers on napkin-lined plates.
In bowl, microwave butter for 10 seconds to soften.
Add cheese and blend.
Stir in egg yolk and shrimp.