Shrimp Puffs - cooking recipe

Ingredients

1 c. (4 1/2 oz.) can shrimp, chopped
1/4 c. chopped celery
1/4 c. mayonnaise
1 tsp. instant minced onion
1/4 tsp. garlic salt
1 (8 oz.) can refrigerated crescent rolls

Preparation

Combine shrimp, celery, mayonnaise, minced onion and garlic salt and set aside.
Separate crescent rolls into 4 rectangles. Firmly press perforations to seal.
Roll each rectangle to form a 5 x 8-inch rectangle.
Cut into 8 smaller rectangles.
Place about 1/2 teaspoon of filling on each rectangle.
Fold dough over and press to seal.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.
Yield: 32 appetizers.