Cheese Shrimp Puffs - cooking recipe

Ingredients

32 crackers
1/4 c. margarine or butter
8 oz. (2 c.) shredded Cheddar cheese
1 egg, separated
4 1/2 oz. can small shrimp, drained

Preparation

Microwave Directions:
Arrange crackers on 2 napkin-lined plates.
In medium microwave-safe bowl, microwave butter on High for 10 seconds to soften.
Add cheese; blend well.
Stir in egg yolk and shrimp.
Beat egg white until stiff peaks form.
Fold into cheese-shrimp mixture.
Top each cracker with spoonful of mixture. Microwave 1 plate at a time on High for 1 minute.
Makes 32 snacks.