For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
br>In small pot combine shrimp, wine and a pinch of
Clean and devein shrimp, leaving the last section and
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Saute vegetables in margarine until tender.
Combine cooked vegetables with all other ingredients, except shrimp.
Cook until the soup is smooth.
Add shrimp; cook until hot.
Pour into pie shell; top with second pie shell.
Seal off edges; make slits in top.
Bake at 350\u00b0 until golden brown.
Remove from heat; let stand 20 minutes.
oss the shrimp with 1 tablespoon of the
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Saute the shrimp with the butter and seasonings for 1 minute. Add the vermouth and boil for 1/2 minute.
Strew shrimp in pie shell.
Make custard with eggs and milk or cream.
Pour in custard to within 1/8-inch of rim; sprinkle on cheese.
Bake 30 to 35 minutes at 375\u00b0 or until puffed and browned.
Saute green onions in butter in a sauce pan.
Add crawfish (or shrimp) and both soups.
Slowly cook until smooth, adding about 1/4 to 1/2 cups of water until right consistency.
Add salt, pepper and Cajun seasoning to taste.
Prick pie shells with fork.
Pre-cook about 10 minutes at 350 degrees.
Fill pie shells and bake about 10 to 14 minutes more.
o a boil.
Add shrimp and simmer for 10 minutes
Open crescent rolls; set aside one roll.
Make a pie shell in a deep dish pie pan with the remaining rolls.
Mix shrimp and cheese; place into pie.
Use remaining roll to make strips for the top.
Bake at 350\u00b0 for 45 minutes.
Saute onion, bell pepper, garlic and celery in margarine.
Cut shrimp and add to listed ingredients.
Cook until shrimp are pink. Add flour, mushroom soup, salt and pepper.
Simmer about 15 minutes.
Pour in crust, cover with top crust.
Bake at 400\u00b0 about 30 minutes.
Heat oven to 400\u00b0.
Lightly grease a deep 10-inch pie plate. Mix shrimp, cheeses and onion in the pie plate.
Beat remaining ingredients together until smooth 15 seconds on high speed in a blender or 1 minute with hand beater.
Pour over shrimp mixture. Bake until golden brown and knife inserted comes out clean, 35 to 40 minutes.
Let stand 5 minutes to set.
Cut into 6 or 8 servings.
Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.
il is hot, add the shrimp shells and saute, stirring, until