Crawfish Or Shrimp Pie - cooking recipe

Ingredients
    1 lb. crawfish or shrimp, cleaned and deveined
    1/4 stick butter
    1 bunch green onions (chopped)
    1 can cream of mushroom soup
    1 can cream of celery soup
    2 packs of small pie shells
Preparation
    Saute green onions in butter in a sauce pan.
    Add crawfish (or shrimp) and both soups.
    Slowly cook until smooth, adding about 1/4 to 1/2 cups of water until right consistency.
    Add salt, pepper and Cajun seasoning to taste.
    Prick pie shells with fork.
    Pre-cook about 10 minutes at 350 degrees.
    Fill pie shells and bake about 10 to 14 minutes more.

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