Shrimp Pie - cooking recipe

Ingredients

2 c. small shrimp (uncooked), peeled and deveined
2 c. Cheddar cheese, grated
1 pkg. crescent rolls

Preparation

Open crescent rolls; set aside one roll.
Make a pie shell in a deep dish pie pan with the remaining rolls.
Mix shrimp and cheese; place into pie.
Use remaining roll to make strips for the top.
Bake at 350\u00b0 for 45 minutes.