Shrimp Pie - cooking recipe

Ingredients

1 1/2 lb. shrimp, boiled in crab boil and peeled
1/2 stick margarine
1 c. bell pepper, chopped
1 c. onion, chopped
1 c. green onion, chopped
1 can cream of mushroom soup
1 small can evaporated milk
1 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. red pepper
1 pkg. (9-inch) deep dish pie shells

Preparation

Saute vegetables in margarine until tender.
Combine cooked vegetables with all other ingredients, except shrimp.
Cook until the soup is smooth.
Add shrimp; cook until hot.
Pour into pie shell; top with second pie shell.
Seal off edges; make slits in top.
Bake at 350\u00b0 until golden brown.
Remove from heat; let stand 20 minutes.