aucepan, warm (or create) your alfredo sauce over med-low heat
Cook fettuccine according to package directions.
In a saucepan, melt margarine.
Add milk, then slowly stir Parmesan cheese into milk, stirring constantly with a whisk.
Cook on low heat until sauce becomes slightly thick and creamy.
(Stirring an egg white into the sauce is sometimes beneficial to add thickening.)
Add parsley flakes and mushrooms.
Cook until mushrooms are almost done and add shrimp.
When shrimp are heated through, pour sauce over cooked and drained fettuccine noodles. Toss lightly and serve.
oiling, salted water, cook the fettuccine until almost done, about 8
fork.
Add peeled shrimp and onions.
Cook just
Cook noodles as directed but put 2 tablespoons of butter in them so they will not stick.
Place about 8 shrimp in a cup and add black pepper, salt, butter and garlic powder.
Place Saran Wrap over cup and place in microwave for approximately 2 minutes. (Shrimp must be pink when cooked.)
nstructions. I used Simply Organic Alfredo. Warm the milk and butter
In a medium saucepan melt butter, cream and cheeses. Add garlic powder.
Simmer on very low heat for 5 minutes. Add cooked and drained noodles. If you desire a thinner sauce, add more cream.
Place in serving dishes and add cooked shrimp. Sprinkle with tomato which has been cut into tiny cubes.
Time does not include time for shrimp or noodles.
A pretty dish!
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.
our boiling water for the fettuccine noodles and let them cook
unce clarified butter.
Add shrimp, rubbed with white pepper and
Cook fettuccine according to package directions, making
Peel and devein shrimp; set aside.
Cook green onions and garlic in a large nonstick skillet coated with cooking spray over medium heat, stirring constantly 1 minute.
Add shrimp; cook, stirring constantly until shrimp turns pink.
Stir in parsley and Alfredo Sauce; add fettuccine.
Toss gently.
Serve immediately. Yield:
6 servings.
he pasta boiling. Peel the shrimp and devein them if you
Set aside.
Cook the fettuccine noodles according to package directions
Prepare the fettuccini as directed on the package.
Drain and return to pan.
Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
Top with minced basil& additional parm.
Enjoy.
killet over medium heat. Add shrimp and garlic; cook and stir
In saucepan, saute garlic and butter lightly- do not burn.
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
Add Parmesan cheese, stirring after about 1 minute.
Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
Garnish with chopped parsley.
Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
ith paper towel.
Add shrimp, scallops, salt, and pepper to
Cook fettuccine in a large pot per