Shrimp Fettuccine Alfredo - cooking recipe

Ingredients

8 ounces shrimp, cooked
8 ounces fettuccine pasta, cooked
1/4 cup butter
1 cup heavy cream
8 ounces cream cheese, cubed
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1 plum tomato (optional)

Preparation

In a medium saucepan melt butter, cream and cheeses. Add garlic powder.
Simmer on very low heat for 5 minutes. Add cooked and drained noodles. If you desire a thinner sauce, add more cream.
Place in serving dishes and add cooked shrimp. Sprinkle with tomato which has been cut into tiny cubes.
Time does not include time for shrimp or noodles.
A pretty dish!