Shrimp Fettuccine - cooking recipe

Ingredients

1 1/2 lb. unpeeled medium-size fresh shrimp
1 c. sliced green onions
1 clove garlic, minced
vegetable cooking spray
2 Tbsp. chopped fresh parsley
Alfredo Sauce
1 (12 oz.) pkg. fettuccine, cooked without salt or water

Preparation

Peel and devein shrimp; set aside.
Cook green onions and garlic in a large nonstick skillet coated with cooking spray over medium heat, stirring constantly 1 minute.
Add shrimp; cook, stirring constantly until shrimp turns pink.
Stir in parsley and Alfredo Sauce; add fettuccine.
Toss gently.
Serve immediately. Yield:
6 servings.