Shrimp Fettuccine Alfredo - cooking recipe

Ingredients

1/2 stick margarine
1 can Pet milk
1 c. Kraft Parmesan cheese
1 c. sliced mushrooms
1 pkg. fully cooked and shelled small shrimp
2 tsp. parsley flakes
1 pkg. fettuccine noodles

Preparation

Cook fettuccine according to package directions.
In a saucepan, melt margarine.
Add milk, then slowly stir Parmesan cheese into milk, stirring constantly with a whisk.
Cook on low heat until sauce becomes slightly thick and creamy.
(Stirring an egg white into the sauce is sometimes beneficial to add thickening.)
Add parsley flakes and mushrooms.
Cook until mushrooms are almost done and add shrimp.
When shrimp are heated through, pour sauce over cooked and drained fettuccine noodles. Toss lightly and serve.