Heat oven to 350\u00b0.
Saute mushrooms in butter; spread on bottom of 1 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top with halves of deviled eggs; arrange shrimp on top of eggs.
Fold 1 cup grated cheese into white sauce; pour this sauce over all and sprinkle with remaining cup of cheese.
Bake 30 minutes.
Serves 8.
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
Place the eggs into a saucepan in
Devil the eggs and lay in a lightly greased 9x13\" glass pyrex dish.
Mix butter flour and milk. Stir constantly until thickened to desired amount.
Add lemon juice, shrimp, mushroom, sherry cheese and chives.
Mix until well blended and pour over deviled eggs to cover.
(Instead of shrimp, you can substitute crab, tuna, etc.).
Bake at 350 degrees F for 30 minutes.
Place a slice of pineapple on crisp lettuce on a salad plate. Combine precooked shrimp, thinly sliced celery, green pepper strips and minced onion to taste.
Mix with mayonnaise.
Season well and heap on pineapple on salad plate.
Garnish with olives and deviled eggs.
Butter\tcasserole.
Cover
bottom
of dish with deviled eggs. Mix
sharp cheese (and crabmeat and sherry, if desired) with white sauce.
Pour
some
sauce over eggs.
Add layer of shrimp,
then remaining
sauce.
Cover
with
buttered
bread crumbs.
Bake 20 minutes at 350\u00b0.
(I prefer adding cheese and crab to white sauce and eliminate sherry.)
Chop the shrimp, except for 12, which will be used for garnish.
Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
Check the seasoning.
Fill the eggs with the mix and garnish each one with a shrimp.
Serve on a lettuce lined platter/plate.
hells off cooled hard-boiled eggs and slice into halves lengthwise
Place the shrimp in a small saucepan with
Remove shell from boiled eggs.
slice eggs in half then remove and reserve yellow egg yolk in bowl.
With a fork break down and mash the egg yolks, then add mayonnaise and mix
Fold in chopped Bread & Butter Pickles, and onion.
Chop the thawed shrimp and add to egg yolk mixture.
Mix filling ingredients well. Egg filling mixture should be a little chunky.
Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
Top the eggs with Paprika.
Cut peeled eggs in half lenghtwise.
Scoop yolks out into a mixing bowl and mash with a fork.
Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
Fill each egg white with yolk mixture.
Cover and refrigerate until ready to serve.
Peel eggs and slice in half lengthwise; remove yolks.
In a small bowl, mash yolks; add mayonnaise, Miracle Whip, curry powder, green onions, salt, pepper & garlic powder; mixing well.
Gently fold in shrimp.
Spoon into egg whites and sprinkle with paprika.
Serve immediately or refrigerate.
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
olks out of hard-cooked eggs and transfer to a bowl
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
Basic: Cut 6 eggs in half. Toss egg yolks
egg correctly place your eggs in a pot. Make
Place eggs in a large saucepan and
he cooled hard boiled eggs.
Cut eggs lengthwise, put only the
Place the eggs in enough cold water to