Shrimp Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1/2 cup mayonnaise
1 teaspoon smoked paprika
1 cup bread and butter pickles, chopped
1/4 cup diced yellow onion
2 green onions
24 medium frozen cooked shrimp

Preparation

Remove shell from boiled eggs.
slice eggs in half then remove and reserve yellow egg yolk in bowl.
With a fork break down and mash the egg yolks, then add mayonnaise and mix
Fold in chopped Bread & Butter Pickles, and onion.
Chop the thawed shrimp and add to egg yolk mixture.
Mix filling ingredients well. Egg filling mixture should be a little chunky.
Add filling to eggs using a spoon or pipe into the sliced shells using a wide tip to allow for chunky consistancy.
Top the eggs with Paprika.