Rice And Deviled Eggs With Tuna - cooking recipe

Ingredients

1/4 c. green pepper
1/4 c. minced onion
2 Tbsp. butter
1/2 c. milk
1 can mushroom soup
2 c. cooked rice
1 c. flaked tuna
3/4 c. grated Cheddar cheese
1 c. bread crumbs, fried slowly in butter
6 deviled eggs

Preparation

Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.