Shrimp Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
4 ounces cleaned cooked small shrimp
1 tablespoon mayonnaise or 1 tablespoon sour cream
1 teaspoon tomato ketchup
1/2 1/2 tablespoon whiskey or 1/2 tablespoon dry sherry
salt and pepper
1 tablespoon chopped chives

Preparation

Chop the shrimp, except for 12, which will be used for garnish.
Half the eggs remove the yolks; mix them with the shrimp and the other ingredients.
Check the seasoning.
Fill the eggs with the mix and garnish each one with a shrimp.
Serve on a lettuce lined platter/plate.