Egg And Shrimp Casserole - cooking recipe

Ingredients

1/2 doz. deviled eggs (Durkee, Worcestershire and pickle)
1 can crabmeat (optional)
1 lb. shrimp
2 c. medium white sauce spiced with sharp cheese

Preparation

Butter\tcasserole.
Cover
bottom
of dish with deviled eggs. Mix
sharp cheese (and crabmeat and sherry, if desired) with white sauce.
Pour
some
sauce over eggs.
Add layer of shrimp,
then remaining
sauce.
Cover
with
buttered
bread crumbs.
Bake 20 minutes at 350\u00b0.
(I prefer adding cheese and crab to white sauce and eliminate sherry.)