Shrimp Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1/2 lb small shrimp (cooked and finely chopped)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Preparation

Cut peeled eggs in half lenghtwise.
Scoop yolks out into a mixing bowl and mash with a fork.
Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
Fill each egg white with yolk mixture.
Cover and refrigerate until ready to serve.