Put cream cheese in a bowl, pour cocktail sauce over it, then put shrimp over that.
Serve with Ritz or crackers of your choice.
Spread cream cheese in bottom of a bowl.
Pour sauce over cream cheese. Put shrimp over cocktail sauce. Serve with crackers.
Mix together shrimp and cream cheese.
Add the rest of the ingredients and blend with a fork until well mixed.
Shape into a square or oblong dish and refrigerate at least 2 hours.
When ready to serve, pour 1 cup of shrimp cocktail sauce over the top. Serve with crackers.
Spread cream cheese in glass pie plate; pour cocktail sauce over cream cheese and spread.
Then add layer of shrimp.
Chill and serve with crackers.
Bring the cream cheese to room temperature and soft.
Place in the middle of serving tray in its rectangular shape.
Pour the shrimp cocktail on top of the cream cheese.
Surround with a variety of crackers for a quick, attractive and delicious appetizer!
Place package of cream cheese on serving plate.
Cover with shrimp cocktail.
Serve with crackers.
Soften cream cheese.
Press in large pie pan or dish.
Cover with shrimp cocktail sauce.
Place partially thawed salad shrimp over sauce.
Serve on crackers.
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Mix sour cream, mayo and cream cheese together.
Spread on flat dish to form a round base.
Add shrimp cocktail sauce, then shrimp.
Add
cheese,
then onion tops or green peppers. Last, add tomatoes.
Serve with crackers.
Place the cream cheese on desired dish.
Pour shrimp cocktail over cream cheese.
Serve with crackers, i.e., Triscuits.
In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
Add shrimp, tomato, onion and cilantro. Toss gently to coat.
Cover and chill for 2 to 4 hours.
Just before serving, add avacados and toss to coat. Garnish with lime wedges.
Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Toss shrimp with cognac and lemon juice and set aside to marinate. In a separate bowl, mix cream, horseradish, mustard, sugar and ketchup. Season then fold in shrimp. Arrange lettuce on 4 serving dishes and distribute shrimp cocktail over top. Garnish with black pepper.
Pour all ingredients (except shrimp) into a large saucepan. Make
Bring to boil 6 quarts water; add shrimp boil seasoning and fish.
Bring back to a boil and let cook 5 minutes.
Drain fish well; place in bowl.
Add cocktail sauce and mix lightly so fish stays in pieces about 1-inch square.
Serve on Ritz crackers. Tastes like the greatest shrimp cocktail you ever had.
Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.
Mix ketchup& horseradish.
Drain shrimp and rinse in cold water.
Mix shrimp& ketchup mixture.
Lay cream cheese out on a nice plate.
Top with shrimp and sauce.
Serve with crackers.
NOTE: Ketchup& horseradish mixed is a simple cocktail sauce for Shrimp Cocktail.
igh heat. Add shrimp and stir just until shrimp turn pink and
Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.
ith vegetable oil, and spread shrimp out in a single layer