Shrimp Cocktail With Sauce - cooking recipe

Ingredients

1/2 cup catsup
2 tablespoons hot creamed horseradish
1/4 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly cracked
2 teaspoons lemon juice, freshly squeezed
4 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
20 -24 shrimp, cooked and peeled
2 lemon slices
2 parsley sprigs

Preparation

Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.