Shrimp Cocktail Dip - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen shrimp, thawed and drained
1 (8 oz.) pkg. cream cheese
1 1/4 Tbsp. horseradish
1 Tbsp. lemon juice
1 c. shrimp cocktail sauce

Preparation

Mix together shrimp and cream cheese.
Add the rest of the ingredients and blend with a fork until well mixed.
Shape into a square or oblong dish and refrigerate at least 2 hours.
When ready to serve, pour 1 cup of shrimp cocktail sauce over the top. Serve with crackers.