Marinate shrimp in garlic and olive oil. I do this early in the morning.
When ready to eat scoop shrimp out of the marinade with a slotted spoon Place in a skillet over medium-high heat and saute for a few minutes, until the shrimp is pink and cooked through. Add a splash of white wine and season while cooking.
Mix together lemon juice, and olive oil and pour over all remaining ingredients. Mix it all up until everything is coated. Season to taste.
To make the ginger dressing, press ginger through a fine-mesh strainer to extract juice. Discard pulp. Whisk in lemon juice, shaoxing wine and oil. Season.
Coat scallops in seasoned flour, shaking off excess. Lightly coat a frying pan with oil and place over high heat. Cook shrimp for 2 mins per side, or until pink. Remove from pan. Sear scallops for 2 mins per side, until golden and opaque. Remove from pan.
Combine lettuce, carrot and cucumber. Top with seafood and drizzle with dressing. Serve.
For the dressing, beat together all dressing ingredients in a small bowl.
Combine shrimp, lobster, tomatoes, cucumber, onion, herbs and chili pepper in a large bowl. Toss with dressing, sprinkle with peanuts and serve with limes on the side.
il, oregano and salt and pepper to taste. add shrimp to marinade, stirring
Mix oil, mint, honey and chili pepper in a large
Saute garlic and orzo in butter 3-4 minutes until golden brown. Stir in water and half and half. Cover and let simmer 20 minutes, stirring occasionally. Stir in parmesan, shrimp and basil. Remove from heat, cover and let stand 5 minutes before serving. Reheats really well, and is even better the second day.
Mix orzo, shrimp, tomatoes, cucumbers, and onions.
Mix remaining ingredients in a blender or shaker and pour over salad.
Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.
Bring a saucepan of salted water to a boil. Add shrimp and cook for 2 mins or until shrimp turn pink. Remove shrimp with a slotted spoon and peel when cool enough to handle.
For the dressing, place all ingredients into a bowl. Stir to dissolve palm sugar. Add shrimp and let stand 10 mins to marinate.
Add the coconut, mint, cilantro, shallots, chili pepper, lemongrass, lime leaves and peanut oil to shrimp. Toss to combine.
To serve, place a bed of salad greens on each plate. Top with the shrimp salad and garnish with lime slices.
Combine first 6 ingredients in a large bowl.
Stir well and set aside.
Cook orzo and drain well.
Add orzo, tomato and next 4 ingredients to vinegar mixture.
Toss well.
Cover and chill. Serve in lettuce-lined bowl.
Makes 4 (1 1/2 cup) servings.
Toss shrimp with garlic, lime juice, cumin, sugar and 1 tbsp of the
oil and fill a bowl with ice water. Add the shrimp to
ombine the garlic, lemon zest and juice, olive oil, oregano,
make orzo salad, cook pasta according to directions on packet and drain
ogether the oil, sherry, and lemon juice in a small
large, shallow dish. Add shrimp and toss to coat. Marinate for
Combine shrimp and garlic in medium bowl. Heat an oiled grill plate or large skillet on medium-high heat. Cook shrimp until they turn pink.
Meanwhile, place vermicelli in medium heatproof bowl, cover with boiling water. Let stand until vermicelli is tender, then drain.
Combine shrimp, noodles, snow peas, mint, and lemon peel and juice in large bowl; season to taste.
Preheat grill. Combine 1/3 cup lemon juice, 1 tbsp honey, garlic, pepper and shrimp in a large bowl. Grill shrimp until browned and just cooked through.
Meanwhile, combine remaining lemon juice and honey.
Combine remaining ingredients in a large serving bowl. Add shrimp and drizzle with dressing. Season to taste.
In a bowl, mix the yogurt, mayonnaise, ketchup and lemon juice. Fold in 3/4 of the shrimp. Season with salt, white pepper and a pinch of sugar. Fold in the diced egg.
Arrange the romaine and arugula on serving plates, spoon the shrimp mixture on top of the lettuce. Top with remaining shrimp and garnish with the egg wedges and dill.
ith 1 tablespoon salt, toss and let drain for 30 minutes
ter, sufficient to cover the shrimp, to boil. Drop in the