Grilled Lamb With Orzo Salad - cooking recipe

Ingredients

1 tbsp oil
1 tbsp finely chopped mint
2 tsp honey
1 None long red chili pepper, finely chopped
1 lb boneless lamb loin roast
None None Grilled tomatoes, arugula leaves, to serve
None None FOR THE ORZO SALAD
1 cup orzo
1/3 cup chopped parsley
1/3 cup pine nuts, toasted
1/2 small red onion, thinly sliced
1/4 cup raisins
2 tbsp olive oil
1 tbsp lemon juice

Preparation

Mix oil, mint, honey and chili pepper in a large bowl. Add lamb, tossing to coat. Cover and refrigerate for 2 hours.
For the orzo salad, cook orzo in boiling salted water according to the package directions. Drain and rinse under cold water. Shake off excess water and transfer orzo to a bowl. Stir in remaining ingredients. Season to taste.
Preheat grill to medium-high. Grill lamb for 3-4 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and let stand for 5-10 mins.
Slice lamb and serve on a bed of orzo salad with grilled tomato and arugula leaves.