Garlic Shrimp And Noodle Salad - cooking recipe

Ingredients

1 1/2 lbs medium shrimp, peeled and deveined, with tails intact
2 cloves garlic, crushed
4 oz rice vermicelli
5 oz snow peas, trimmed and thinly sliced lengthwise
1/4 cup finely chopped fresh mint
2 tsp finely grated lemon peel
2 tbsp lemon juice

Preparation

Combine shrimp and garlic in medium bowl. Heat an oiled grill plate or large skillet on medium-high heat. Cook shrimp until they turn pink.
Meanwhile, place vermicelli in medium heatproof bowl, cover with boiling water. Let stand until vermicelli is tender, then drain.
Combine shrimp, noodles, snow peas, mint, and lemon peel and juice in large bowl; season to taste.