Saute celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.
Stir in tomatoes, shrimp, and Old Bay.
Bring to a boil and simmer, covered, for about 10 minutes.
Pour into a 2-quart casserole. Bake at 375\u00b0F for 25-30 minutes.
When serving, place rice on plate; spoon casserole over rice and top with cheese.
br>Crack open the beer and pour it in the pot
gredients. Using half the water and adding as you need it
n low heat with shrimp shells and tails and any liquids that were
live oil and beer. Add garlic powder, salt and pepper and Old Bay seasoning. Saute
Husk corn and cut into 2-3 pieces
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
o boiling.
Add shrimp or crab boil and Old Bay Seasoning; reduce heat
Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
Add crab and shrimp.
Spread onto muffins (I use quite a bit).
Freeze on cookie sheet. When frozen put in zip-lock baggies.
Bake frozen in 400 degree oven for 12 minutes.
Broil on low for 3 to 5 minutes until browned on top.
Cut into fourths, serve with my sauce, cocktail or tarter sauce.
Boil shrimp in Old Bay seasoning until cooked.
Peel shrimp. Cook pasta according to package directions; drain and set aside. Melt butter in large skillet over medium-high heat; add minced shallot and basil.
Cook about 5 minutes, stirring constantly. Add shrimp, pasta and cheese.
Toss gently.
Yields 4 servings.
Over medium heat bring water to boil.
Add salt & whisk in grits.
Let grits cook for 5 minutes.
Mix in butter, milk, and cheese.
Cover and cook on low for 25-30 minutes.
Peel and devined shrimp.
Cover shrimp with Old Bay Seasoning.
In large skillet, melt butter.
Grated garlic into the melted butter.
Add cream, let sauce cook for 5 minutes.
Add shrimp, cook for 6-7 minutes or until shrimp is pink.
Top grits with shrimp.
Enjoy!
auce, wine, shallots, lemon juice, and vinegar in a medium saucepan
Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.
killed with nonstick cooking spray and set over medium heat. Add
n, heat the olive oil and butter. Add the onions, garlic
lemon juice, chives, tarragon, mustard, and Old Bay seasoning to a bowl; whisk
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Heat fryer oil to 350\u00b0.
Slice green tomato about 1/2-inch thick.
Mix both flours and Old Bay Seasoning together.
Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
Place into fryer and cook until golden brown.
ith 1 1/2 tsp Old Bay seasoning. Place fish skin side
Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.