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Louisiana Shrimp Bake

Saute celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.
Stir in tomatoes, shrimp, and Old Bay.
Bring to a boil and simmer, covered, for about 10 minutes.
Pour into a 2-quart casserole. Bake at 375\u00b0F for 25-30 minutes.
When serving, place rice on plate; spoon casserole over rice and top with cheese.

Shrimp Poached With Beer, Old Bay And Lemon

br>Crack open the beer and pour it in the pot

Seafood (Crab, Shrimp And Lobster) Boil And How To Open And Eat

gredients. Using half the water and adding as you need it

Shrimp And Oyster Gumbo, Bourbon Street Style

n low heat with shrimp shells and tails and any liquids that were

Tara'S Shrimp And Grits

live oil and beer. Add garlic powder, salt and pepper and Old Bay seasoning. Saute

Cajun Shrimp And Sausage Boil With Garlic Mayo

Husk corn and cut into 2-3 pieces

Old Bay Shrimp Cocktail

Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

Shrimp And Sausage Boil

o boiling.
Add shrimp or crab boil and Old Bay Seasoning; reduce heat

Easy Shrimp And Crab Cakes

Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
Add crab and shrimp.
Spread onto muffins (I use quite a bit).
Freeze on cookie sheet. When frozen put in zip-lock baggies.
Bake frozen in 400 degree oven for 12 minutes.
Broil on low for 3 to 5 minutes until browned on top.
Cut into fourths, serve with my sauce, cocktail or tarter sauce.

Shrimp And Tortellini

Boil shrimp in Old Bay seasoning until cooked.
Peel shrimp. Cook pasta according to package directions; drain and set aside. Melt butter in large skillet over medium-high heat; add minced shallot and basil.
Cook about 5 minutes, stirring constantly. Add shrimp, pasta and cheese.
Toss gently.
Yields 4 servings.

Shrimp And Grits

Over medium heat bring water to boil.
Add salt & whisk in grits.
Let grits cook for 5 minutes.
Mix in butter, milk, and cheese.
Cover and cook on low for 25-30 minutes.
Peel and devined shrimp.
Cover shrimp with Old Bay Seasoning.
In large skillet, melt butter.
Grated garlic into the melted butter.
Add cream, let sauce cook for 5 minutes.
Add shrimp, cook for 6-7 minutes or until shrimp is pink.
Top grits with shrimp.
Enjoy!

Spicy Shrimp And Andouille Sausage Over Grits

auce, wine, shallots, lemon juice, and vinegar in a medium saucepan

Old Bay'S Seafood Chowder

Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.

Cajun Shrimp And Crab Jambalaya

killed with nonstick cooking spray and set over medium heat. Add

Flounder Stuffed With Shrimp And Crabmeat

n, heat the olive oil and butter. Add the onions, garlic

Grilled Soft-Shell Crabs With Old Bay Tartar Sauce

lemon juice, chives, tarragon, mustard, and Old Bay seasoning to a bowl; whisk

Maryland Old Bay® Crab Cake Dip

Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Old Bay Fried Green Tomatoes

Heat fryer oil to 350\u00b0.
Slice green tomato about 1/2-inch thick.
Mix both flours and Old Bay Seasoning together.
Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
Place into fryer and cook until golden brown.

Rockfish With Crab And Old Bay Cream Sauce

ith 1 1/2 tsp Old Bay seasoning. Place fish skin side

Old Bay Fried Chicken

Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.

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