Easy Shrimp And Crab Cakes - cooking recipe

Ingredients

1/4 cup butter, room temperature
1 (5 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 jalapeno, seeded and chopped
1/2 - 1 teaspoon Old Bay Seasoning
2 (6 ounce) cans lump crabmeat, drained and chopped
1 (4 ounce) can shrimp, rinsed and chopped
6 English muffins, split (wheat is best, regular ones get soggy)
For the sauce
1/2 cup mayonnaise
1 -2 tablespoon horseradish
2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup
3/4 teaspoon chili-garlic sauce (optional)

Preparation

Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
Add crab and shrimp.
Spread onto muffins (I use quite a bit).
Freeze on cookie sheet. When frozen put in zip-lock baggies.
Bake frozen in 400 degree oven for 12 minutes.
Broil on low for 3 to 5 minutes until browned on top.
Cut into fourths, serve with my sauce, cocktail or tarter sauce.