egrees. Butter a 9 inch casserole dish (2 1/2 quarts
rizzle the mixture over the potato salad and stir in lightly
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
few holes in each potato. Place on rack in oven
Mix the sour cream, bacon bits, dressing, parsley and cheese together.
Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.
Mix all ingredients together for the topping.
Spread over the potato mixture in casserole dish.
Bake at 350F for 40 minutes.
Enjoy!
ish with Pam.
Add potato mixture to dish,sprinkle pamersan
Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
Cover with foil and bake for 30 minutes.
Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Preheat oven to 375 degrees.
In a large bowl mix together the hashbrowns and the eggs.
Mix in all the other ingredients and half of the cheese.
Spread mixture into casserole dish(es).
Sprinkle remaining cheese on top.
Bake with lid on for 45 minutes.
Remove lid and bake for 15 more minutes.
Serve with sour cream on the side and sprinkle cilantro (if you like it).
nd pepper.
In a casserole dish layer potatoes and eggs
Combine soup, sour cream, onion, 1/4\u00b0C butter and salt in small bowl.
Combine potatoes and cheese in CrockPot.
Pour soup mixture over potato mixture.
Sprinkle dry stuffing mix over potato mixture.
Drizzle with remaining 3 T butter.
Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
00b0F.
Spray 2 quart casserole with PAM or your choice
Crumble sausage and fry in large skillet.
Stir while cooking. As soon as all pink color of meat disappears, push meat to one side and brown potato cubes slightly in sausage drippings.
Stir potatoes and sausage together.
Sprinkle flour.
Add milk; cook and stir until slightly thickened.
Pour into 2-quart casserole. Sprinkle cheese and paprika over top.
Cover with lid or foil and bake at 350\u00b0 for 30 minutes.
Uncover and bake 15 minutes.
Serve hot.
Yields 6 to 8 servings.
Recipe can be refrigerated for later.
ver the top of the casserole and press down lightly, then
Boil potatoes and cool.
Cut into small squares.
Add melted margarine, sour cream and bacon.
Season to taste.
You may add cheese in casserole and on top.