In skillet, combine chicken and picante; mix well.
Simmer, uncovered, 10 minutes.
Heat taco shells on baking sheet in preheated 375\u00b0 oven for 5 to 7 minutes.
Fill each shell with 1/4 cup chicken mixture.
Top with lettuce, tomatoes, cheese, black olives, taco sauce and sour cream.
Place chicken breasts into a saucepan and
Mix taco seasoning and tomato sauce.
Add shredded chicken and coat it well
ntil blended. Stir in the chicken, beans, and chilies.
Place
he chicken. I cooked mine in the slow cooker with the taco
Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit
Place the onion. beans corn, tomato sauce,beer and diced tomatoes in a slow cooker. Add taco seasoning and stir to blend. Lay chicken breast on top of the mixture pressing down slightly until just covereed by the other ingredients. Set slow cooker for low heat cover and cook for 5 hours.
remove chicken breast and allow to cool long enough to be handled. Stir in shredded chicken back into soup and continue cooking for 2 hours. Serve topped with shredded cheese a dollop of sour cream and crushed tortilla chips, if desired.
ooker. Add taco seasoning, and stir to blend. Lay chicken breasts on
br>Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and
Combine chicken, taco seasoning mix and water.
Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
Cover and refrigerate 1 hour.
Top with corn chips before serving.
Remove skin from chicken and simmer until meat falls off the bone.
Cut meat into small pieces in a skillet.
Combine cooked chicken, taco mix and 1 1/2 cups water.
Bring to a boil, the simmer to desired consistency (10 to 15 minutes).
Heat tortillas, then fix.
Combine chicken with enchilada sauce, soup, onion,
Season chicken to taste and broil in
Remove tortillas from refrigerator.
Set aside.
In a large nonstick skillet, place chicken, taco seasoning and water.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Stir in salsa and black olives.
Heat tortillas according to package. Keep well covered, until used.
Divide and spoon refried beans onto tortillas.
Top with chicken, cheese, lettuce and tomato.
Fold or roll up and serve immediately.
Makes 10 burritos.
Place chicken breasts in pan with broth (
Cook chicken breasts. Cool and dice into
f vegetable oil.
Add chicken, taco seasoning mix, salsa, vegetables, beans
* mix all ingredients (except tortillas and chicken) in a large bowl.
* set aside about 1 cup of the mixture.
* mix in shredded chicken.
* spread the mixture you set aside on the bottom of a greased baking dish.
* heat tortillas in microwave so they'll be easy to roll.
* spoon in mixture in each tortilla, roll and put in baking dish
* repeat until finished.
* pour mixture and sprinkle shredded cheese on top of tortillas.
Bake at 350: 20-25 minutes.
egins to sizzle, add the chicken. Cover with water, making sure
Combine all ingredients in crock pot and cook for 10 1/2 hours.
To shred chicken, remove from crock pot and use 2 forks to pull apart.
Very easy!
Put shredded chicken back in sauce to keep moist.
Serve burrito style or over rice.