The Best Shredded Chicken (Crock Pot) - cooking recipe

Ingredients

2 lbs chicken breasts
1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
2 serrano peppers, chopped
6 garlic cloves, pressed
1 packet mccormick taco seasoning

Preparation

Combine all ingredients in crock pot and cook for 10 1/2 hours.
To shred chicken, remove from crock pot and use 2 forks to pull apart.
Very easy!
Put shredded chicken back in sauce to keep moist.
Serve burrito style or over rice.