Campbells Chicken Enchiladas - cooking recipe

Ingredients

10 tortillas
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
3 cups cooked shredded chicken (about 3 to 4 chicken breasts)
1 cup sour cream
2 tablespoons milk
1 cup salsa
1 chopped onion (1/2 a cup)
1 cup cheddar cheese
mild taco sauce
7 1/2 ounces black beans (1/2 of 15 oz can)
1 teaspoon chili powder

Preparation

* mix all ingredients (except tortillas and chicken) in a large bowl.
* set aside about 1 cup of the mixture.
* mix in shredded chicken.
* spread the mixture you set aside on the bottom of a greased baking dish.
* heat tortillas in microwave so they'll be easy to roll.
* spoon in mixture in each tortilla, roll and put in baking dish
* repeat until finished.
* pour mixture and sprinkle shredded cheese on top of tortillas.
Bake at 350: 20-25 minutes.