erve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984): Melt
br>Place a teaspoon of mushroom filling in each square, being
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
Rehydrate the mushrooms.
Heat pan, add olive oil. Saute red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.
hallow bowl.
To Make Mushroom Gravy:
Saute the onion in
Simmer beef stew meat in crock pot or skillet.
Add mushroom gravy mix or soup.
Add mushrooms, heat until soup and mushrooms are hot.
Cook rice.
Pour gravy over rice.
nd topping with the musroom gravy.
Mushroom Gravy:.
Heat 1 T
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
stirring veggies often.
Pour mushroom gravy over chops and veggies, and
bowl combine cream of mushroom soup with sliced mushrooms, milk
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
are.
Meanwhile, make the gravy: In a large skillet, heat
esired.
Serve with Creamy Mushroom Gravy. Yield:
8 servings.
Combine meat, pepper and salt.
Shape into 3 or 4 plum oval patties.
Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.
Serve with mushroom gravy.
Makes 2 generous servings.
nd cook just until the gravy thickens. Remove from heat.
oil until thickened to light gravy, about 10 minutes.
Mix
Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
PREPARATION OF THE SAUCE:.
Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.
cups.
Herbed chicken Gravy: Follow above directions, using chicken
Heat oil in a 2-quart saucepan.
Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
Add mushrooms and cook 5 minutes more.
Pour in stock and soy sauce.
Bring to a slow boil and cook 20 to 30 minutes until thickened.
Adjust seasoning with apple cider vinegar, sea salt and black pepper.
inute stirring occasionally. As the gravy cools it will thicken so