Dried Porcini And Shiitake Mushroom Risotto (Easy) - cooking recipe

Ingredients

100 g arborio rice
1/4 cup red onion, finely diced
15 g dried porcini mushrooms, rehydrated**
15 g dried shiitake mushrooms, rehydrated***
150 ml white wine
150 ml chicken stock
100 ml shiitake mushroom water
50 g parmigiano-reggiano cheese, grated
1 pinch sea salt
black pepper
2 garlic cloves, minced
1/4 tablespoon garlic paste
90 ml cream

Preparation

Rehydrate the mushrooms.
Heat pan, add olive oil. Saute red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.