eep warm.
Then cook shells according to package directions.
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
boil stuff shells until a little soft but still firm.
mix all other ingredients together
stuff in shells
bake in casserole pan for about 35mins
then add spaghetti sauce and cook for another 10 to 15 min then serve
Cook Shells according to package directions. Be
ll are ready.
Cook shells according to package directions; drain
Cook shells as directed on box and drain well.
Mix Ricotta, eggs, parsley, Parmesan, Romano and Mozzarella cheeses together. Add salt and pepper to taste.
Fill each shell with the Ricotta mixture.
Pour the Ragu sauce, just enough to cover bottom of baking dish.
Lay shells side by side and drizzle more of the Ragu sauce over them.
Cover with foil.
Bake in 325\u00b0 oven for 1 hour. Heat remaining sauce and set on table so each person can add more if they desire.
This recipe fills 40 shells.
Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
ottom of the dish. Fill shells with chicken and cheese mixture
Boil the pasta shells according to the directions on
Boil shells with butter and salt to
n pan. (This recipe should make 16-18 shells).
Pour remaining
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions.)
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
In skillet, cook ground beef.
Stir in jar of spaghetti sauce.
Put stuffed shells in casserole and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
s hot, add the shrimp shells and saute, stirring, until the
Crush several empty walnut shells into very small pieces.
In a saucepan, cover the shells with boiling water.
Simmer until the liquid is very dark brown.
Add some salt and vinegar (this will \"set\" the color).
Strain the ink through a piece of cheesecloth into a jar.
You can use this ink in any pen that dips or fills with ink.
Cook shells according to package.
Drain.
Cook creamed spinach (follow package directions).
Empty spinach pouches into large bowl and cool.
Stir in Ricotta cheese, Mozzarella, salt and pepper.
Stuff each shell with tablespoon of cheese mixture.
Put shells in casserole dish and pour sauce over.
Bake at 350\u00b0 for 30 minutes or until bubbly.
eaters.
Spoon mixture into shells.
Spread 1/2 C
Prepare bechamel sauce. I use recipe #117939. After the straining and
dvance of making the cannoli shells set the ricotta in a
Cook shells as directed.
Prepare your own spaghetti sauce or use jar sauce.
In large bowl, combine Ricotta cheese, sharp cheese, Parmesan cheese, basil, oregano and pepper.
Mix well. Fill each shell with plenty of mixture.