Baked Stuffed Shells - cooking recipe

Ingredients

1 box large pasta shells
1 (32 oz.) container Ricotta cheese
1 (8 oz.) pkg. sharp cheese
1/2 c. Parmesan cheese
8 oz. Mozzarella cheese
your favorite spaghetti sauce recipe
1/2 tsp. sweet basil
1/2 tsp. oregano
1/4 tsp. black pepper

Preparation

Cook shells as directed.
Prepare your own spaghetti sauce or use jar sauce.
In large bowl, combine Ricotta cheese, sharp cheese, Parmesan cheese, basil, oregano and pepper.
Mix well. Fill each shell with plenty of mixture.