Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
ag measure soy sauce, vinegar, and crushed garlic.
Add chicken
Heat oven to 375\u00b0F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
Cut pocket in pork chop.
Add broth or water to dressing mix. Cook in microwave oven less than 1 minute.
Add grated apple and stuff pork chop.
Bake at 350\u00b0 for 30 to 45 minutes or until tender.
Can be cooked in an electric skillet on medium heat.
he package of seasoning mix and save for another time.
black pepper and Kosher salt.
Place a loin chop between two
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Dip potatoes in milk and coat with Shake 'n Bake.
Salt to taste.
Bake on cookie sheet with 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Good with sour cream.
Clean potatoes with skins on and cut into wedge.
Place potato wedges in bowl of cold water.
Pour Shake 'n Bake into plastic bag and put potatoes a few at a time in bag to coat good.
Place well coated potatoes in large casserole dish and put pats of butter on top of potatoes.
Cook in 350\u00b0 oven for 1 hour.
Melt margarine\tin large baking pan.
Cut potato wedges to approximately 1/2-inch thickness.
Place wedges in bag with Shake 'n Bake seasoning.\tShake until all potatoes are coated. Place in melted margarine.
Cover pan with foil.
Bake at 350\u00b0 for 45 minutes or until potatoes are done.
prayed with cooking spray.
Bake for about 20 minutes.
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
alt on both sides of pork chop.
In a small bowl
n baking dish.
Lay pork chops flat on prep surface
Place all vegetables in casserole.
Add water.
Top with chops, sprinkling on rest of envelope of Shake 'n Bake.
Bake at 400\u00b0 for 1 hour.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Precook rice 8 minutes at Full power in microwave with 1 cup water; let sit 5 minutes.
Mix well together the rice, diced tomatoes, chopped green pepper, chili powder, salt and pepper. Place in 12 x 8 x 2-inch baking dish.
Arrange pork chops over the mixture.
Sprinkle each pork chop with salt; top with an onion slice.
Cover tightly with foil.
Bake at 325\u00b0 for 1 1/4 hours. Remove foil and sprinkle Mozzarella cheese over pork chops.
Place green pepper ring and mushroom on top of each chop.
Bake 10 to 15 minutes longer.
Coat chops with Shake 'N Bake.
Place in a baking pan; bake at 400\u00b0 until brown.
Remove from oven; drain off all fat.
Peel and quarter potatoes.
Shake in the Shake 'n Bake.
Place in casserole dish.
Cut oleo over potatoes.
Bake at 350\u00b0 for 45 minutes.