Shake And Bake Potatoes - cooking recipe

Ingredients

10 medium potatoes
1 stick margarine
1 large pkg. Shake 'n Bake (chicken flavor)

Preparation

Clean potatoes with skins on and cut into wedge.
Place potato wedges in bowl of cold water.
Pour Shake 'n Bake into plastic bag and put potatoes a few at a time in bag to coat good.
Place well coated potatoes in large casserole dish and put pats of butter on top of potatoes.
Cook in 350\u00b0 oven for 1 hour.