Combine all ingredients.
Put in refrigerator.
Salad improves after it sets a day or two.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Layer shredded lettuce, peppers, onion, and peas ina large bowl or trifle dish.
Mix in a separate bowl, sugar, salad dressing, and sour cream.
Spread mixture on top of peas.
Layer cheese and bacon and top off with another layer of lettuce.
Combine in a large bowl or 13 x 9-inch pan the following layers: 1. lettuce and onion, 2. 1/2 cup salad dressing,
3. celery, peppers and peas,
4. 1/2 cup salad dressing, 5. sugar, 6. cheese, 7. bacon.
Cover and refrigerate at least 8 hours.
Add water chestnuts and toss before serving.
Mix together and chill before serving on lettuce leaf.
One cup fruit cocktail may be added to make seven cup salad.
he mixture over the potato salad and stir in lightly.
Wash caulflower and remove core.
Wash broccoli and cut off stalks.
Pat dry with apper towels.
Break off cauliflower and broccoli florets into mixing bowl.
Add olives, cheese, bell pepper and tomatoes.
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Add salt and pepper to taste.
Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, 1/4 teaspoons Salt, 1/2 teaspoons Vanilla.
Add 1 cup Water.
Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
Mix batter well and pour into a greased pan, bake at 350\u00b0 for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
Cool completely and frost!
ubes in 1 tblsp.
salad oil until bread is golden
Mix together and add 1/4 cup salad dressing.
Drain pineapple and reserve 1 cup of juice.
Dissolve Jell-O in boiling water.
Add Seven-Up, crushed pineapple, marshmallows and banana slices.
Refrigerate until firm.
Make a custard by cooking the butter, flour, eggs, sugar and 1 cup of pineapple juice until very thick.
When cool, fold in whipped cream and spread over salad.
Sprinkle top with grated cheeses.
drain and cool (1/2 cup split peas will basically double
o serve.
-------------------.
Watergate Salad 2.
Ingredients:
1
Dissolve jello in 1 cup hot water.
Add cream cheese to jello mixture.
Add all other ingredients except Seven-Up.
Mix well. Stir in Seven-Up.
Chill in refrigerator.
Stir.
Make salad dressing with first seven ingredients, blending to make the salad dressing in
Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.
Mix gelatin with boiling water until dissolved.
Mix in marshmallows, seven-up drained pineapple (1/2 can).
Put in refrigerator until congealed.
uttermilk if you prefer) Prepare salad ingredients.
Starting at the
ork in pan.
Make salad; Line crispy tortillas with romaine
4 cups.
*NOTE: The recipe for the caramelized nuts will