Seven-Up Salad(Serves 10 To 12) - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 small bottles Seven-Up
1 (20 oz.) can crushed pineapple
2 c. miniature marshmallows
2 large bananas, sliced
2 Tbsp. butter
2 Tbsp. flour
2 eggs
1/2 c. sugar
1/2 pt. whipping cream, whipped
grated Parmesan and American cheese

Preparation

Drain pineapple and reserve 1 cup of juice.
Dissolve Jell-O in boiling water.
Add Seven-Up, crushed pineapple, marshmallows and banana slices.
Refrigerate until firm.
Make a custard by cooking the butter, flour, eggs, sugar and 1 cup of pineapple juice until very thick.
When cool, fold in whipped cream and spread over salad.
Sprinkle top with grated cheeses.