Seven-Up Salad - cooking recipe

Ingredients

2 pkg. lemon gelatin
2 cups boiling water
1 cup miniature marshmallows
1 bottle seven-up
1/2 can (#2) crushed pineapple, drained, reserve juice

Preparation

Mix gelatin with boiling water until dissolved.
Mix in marshmallows, seven-up drained pineapple (1/2 can).
Put in refrigerator until congealed.