Seven-Up Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1 tsp. sugar
few drops green coloring
1 small bottle or 8 oz. Seven-Up
1 small can crushed pineapple
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve jello in 1 cup hot water.
Add cream cheese to jello mixture.
Add all other ingredients except Seven-Up.
Mix well. Stir in Seven-Up.
Chill in refrigerator.
Stir.